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| https://www.cooksillustrated.com/recipes/188-beef-burgundy |
From Mom
Ingredients
- 3 slices of bacon chopped
- 3 tbsp butter
- 1 lb sliced mushrooms
- 1 cup pearl onions defrosted & drained
- Salt & pepper
- 2 lb lean sirloin steak 1” thick sliced thin
- 3 tbsp flour
- 1 cup red wine
- 1-1/2 cup beef stock
- 3-4 sprigs of fresh sage & thyme
Directions
Sauté bacon until crisp. Remove from pan and drain all but a coating of bacon grease. Melt 1 TBSP of butter and add onions & mushrooms season with salt & pepper. Cook 2-3 mins. Transfer to plate. Add 1-1/2 TBSP butter. Add sirloin and brown. Add flour, cook 3 mins. Add wine slowly. When it comes to a boil, add beef stock and herbs. Reduce heat, cover and simmer 5 mins then add bacon, onions & mushroom. Continue to simmer uncovered until the sauce thickens. Serve over egg noodles. Enjoy!
