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| https://thisishowicook.com/double-chocolate-mocha-macadamia-bark/ |
From Mrs. Jackie B
Ingredients
- 10 oz Ghiradelli white chocolate chips
- 8 oz Ghiradelli dark chocolate chips
- 3/4 cup chopped macadamia nuts
- 2 tsp espresso
Directions
Melt dark chocolate in microwave in 30 second intervals, stirring in between. Once melted, add espresso and set aside. Do the same with the white chocolate and add macadamia nuts once melted. pour chocolate on wax paper on a cooking sheet such that you have 2 stripes of the white chocolate and 3 stripes of the dark chocolate. Swirl with knife and freeze for at least an hour.
